Tips & Tricks
What to look for when choosing tomatoes
Kale, pumpkins, cabbage – cook with the season
The potatoes really absorb the flavour of the butter
Shop for the season and know what to look for
Pork with apple is one of my favourite flavour combinations
So quick – why would you ever buy this pre-chopped?
My tip on how to bring the natural flavours out
Mushrooms or funghi? My guide to what to buy
A finely chopped onion is an ingredient in so many recipes
A sweet, tender vegetable that adds vibrant colour to a full range of dishes from fresh summer salads to heartening hot dinners...
Although you can buy ready-cooked beetroot in supermarkets
They are around for so little time – make the most of them
Cabbages, spinach, broccoli and delicious sprouts
Salads are so easy to make, just remember…
From Charlotte to Desiree to Exquisa and the mighty King Edward
There are lots of great ways of cooking winter squashes
Conjure up wonderful Mediterranean dishes in your kitchen
Lots of herbs and cut down saturated fats
For sheer convenience, canned pulses are hard to beat
My secret for restaurant quality soup at home
Learn the secrets of how to make a great salad – it’s simple
During the summer months look out for these vegetables
My guide to getting the most flavour from your vegetables
Act to save leftover fruit
Ideas on how to use leftover vegetables
Quince, citrus, pears, cranberries – in tarts or simply poached
Don’t just stick to familiar old favourites
Eggs Florentine
Venison Steaks with Mushrooms
Fresh Crab and Pea Salad
Roast Leg of Lamb
Chicken and Leek Pie
Salmon Fillet with Vinaigrette
Waldorf Salad
Bolognese with Marco's Twist
Thai Green Chicken Curry
Basil and Tomato Soup
