Tips & Tricks
Gnocchi are great for a quick and easy meal. Go on, try them
The pack is just a guide – I like mine 'al dente'
Some people think cooking a risotto is hard, but it’s easy
Be generous and add layer upon layer of flavour
Arrabbiata, sorrentina and puttanesca – my favourites
Fresh or dried? Farfalle or linguini? What to use when
Here's my rough guide – I like a lot of pasta!
The Italian way, the French way and my way
Risotto, paella, brown, jasmine, red or organic
Eggs Florentine
Venison Steaks with Mushrooms
Fresh Crab and Pea Salad
Roast Leg of Lamb
Chicken and Leek Pie
Salmon Fillet with Vinaigrette
Waldorf Salad
Bolognese with Marco's Twist
Thai Green Chicken Curry
Basil and Tomato Soup
