Tips & Tricks
How to prevent a breeding ground for bacteria
By following these basic ground rules we can be sure that our chopping boards are clean and safe.
Use my guide on how to add flavour healthily
From my favourite knives to my favourite pans
Make the dressing taste just the way you like it.
Storing herbs to how to use up leftovers to make them last
For the busy home cook, it’s great to have Knorr products
A good pan makes all the difference
It’s amazing the difference a few sprigs of mint can make
Get the freshest you can and follow my guide
The secret to cooking well in the home kitchen is simple
Just a pinch of spice can give such a lift
One of the most useful kitchen gadgets is a meat probe
My instant marinade works for all meat and fish
Too much salt, split sauce, lumpy sauce or a burnt pan
Sauces, pastes, oils – what I buy to save time
Fresh herbs to egg whites to bread – follow my guide
Freezing is a great way to retain the texture, flavour and colour of foods and can help you avoid waste
Eggs Florentine
Venison Steaks with Mushrooms
Fresh Crab and Pea Salad
Roast Leg of Lamb
Chicken and Leek Pie
Salmon Fillet with Vinaigrette
Waldorf Salad
Bolognese with Marco's Twist
Thai Green Chicken Curry
Basil and Tomato Soup
