Cottage Pie

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Turn a hearty staple into a family feast by adding a Knorr Mixed Herb Flavour Pot to the minced meat filling for a scrumptious and flavoursome cottage pie.

Mixed Herbs Flavour Pot

With its combination of thyme, oregano, rosemary and basil, this versatile pot is a store cupboard essential and will help ensure your herby flavours are perfectly balanced

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Recipe serves4
Preparation Time15 min
Cooking Time40 min

Ingredients

1 tablespoon oil
1 medium onion, diced
500g lean minced beef
2 tablespoons tomato puree
30g flour
400ml Knorr Beef Stock
1 Knorr Mixed Herb Flavour Pot
800g mashed potato
20g Flora Buttery

Method

Pre-heat oven to 200 °C/190 °C fan/ Gas mark 6.
Heat the oil in a saucepan over a moderate heat and fry the onion and the mince together until browned.
Add tomato puree and flour and stir through.
Add the stock whilst stirring and bring back to the boil, cook for 2 minutes or until thickened, stir through the Knorr Mixed Herb Flavour Pot.
Pour into a suitable casserole dish, and top with mashed potato, dot with the Buttery.
Bake for 25-30 minutes or until the top is golden brown.