Herby Crusted Chicken
This simple topping is created using a Knorr Mixed Herb Flavour Pot combined with breadcrumbs and cheese, then baked on chicken. Let gorgeous aromas fill your kitchen and then devour with gusto.
- Recipe serves4
- Preparation Time10 min
- Cooking Time30 min
Ingredients
- 1 Knorr Mixed Herb Flavour Pot
- 4 level tablespoons breadcrumbs
- 4 level tablespoons Parmesan cheese, grated
- 4 skinless chicken breasts
- 4 sprigs tomatoes on the vine
- 1-2 tablespoons oil
Method
- Pre-heat the oven to 170° C /160° C fan/ Gas mark 4.
- Blend the Knorr Flavour Pot, breadcrumbs and cheese together to form a rough crumble.
- Place the chicken breasts on a greased baking tray, pile the herb crumble evenly over the breasts. Place tomatoes on the tray and drizzle with oil and bake for 25-30 minutes , or until cooked through.
- Serve with the roasted tomatoes , and potato wedges.
