Peppercorn Burger
Add a twist to the humble burger by pepping up the minced beef with a Knorr 3 Peppercorn Flavour Pot.
- Recipe serves4
- Preparation Time10 min
- Cooking Time12 min
Ingredients
- 500g lean minced beef
- 1 Knorr Three Peppercorn Flavour Pot
- Salt to taste
- 1-2 tablespoons vegetable oil
Method
- In a bowl, thoroughly mix the mince with the Knorr Three Peppercorn Flavour Pot and salt and form into 4 large burgers.
- Heat the oil and fry the burgers on both sides until cooked through.
- Serve in sesame burger buns with salad and your favourite mayonnaise or dressing.
