Lamb Kebabs

Lamb Kebabs

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

This recipe uses a Knorr Curry Flavour Pot, which when mixed with garlic and yogurt to coat the lamb, delivers Greek-inspired flavours and a divine Mediterranean fragrance.

  • Recipe serves3
  • Preparation Time10 min
  • Cooking Time6 min

Ingredients

  • 100ml natural yoghurt
  • 1 Knorr Curry Flavour Pot
  • 1 clove garlic, crushed
  • 300g lamb, cubed
  • 1 small courgette, cut into chunks
  • ½ red pepper , cut into chunks
  • 1 small red onion, cut into wedges

Method

  • Mix together the first 3 ingredients and coat the lamb. Cover and leave for 1 hour.
  • Thread the lamb onto skewers with the vegetables and cook under a preheated grill for 4-6 minutes, turning regularly.
  • Serve with your choice of chutneys and pickles.

TRY OUR CHEF’S NEWEST RECIPES

close