Marco’s perfect pan-fried chicken breasts
Try Marco Pierre White’s recipe for richer, deeper, fuller flavoured chicken breasts, for beautifully golden and deliciously tender chicken every time.
Key Information
- PrepTime: 5 min
- CookTime: 15 min
- Feeds: 4 people
Method
- 1 Crumble your Knorr Chicken Stock Cube into a small bowl.
- 2 Add 1-2tbsp. olive oil and mix into a paste using your fingers.Rub the paste over both sides of your chicken breast.
- 3 Pan-fry for 6-8 minutes on each side until golden brown and cooked through.
- 4 Tip: This delicious yet simple technique can also be enjoyed as part of your favourite dish. Why not pair your cooked chicken with an asparagus or Wild Mushroom Risotto? This chicken is also the perfect way to liven up a Caesar Salad.
