Garlic & Herb Mini Roast Dinner

Garlic & Herb Mini Roast Dinner

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All the comfort of a full roast dinner, without all the hours in the kitchen. This easy mini roast will be a definite crowd pleaser, with the delicious flavours of garlic and herb.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 450g chicken mini fillets
  • 2 tbsp vegetable oil
  • 1 sachet Knorr Pan Cook Garlic & Herb Seasoning Mix
  • 600g cooked new potatoes, halved
  • 500g baby carrots
  • 300g frozen peas
  • 4 Yorkshire puddings

Method

  • Preheat the oven following back of pack instructions for the Yorkshire puddings.
  • In a bowl mix the chicken with the oil, add the Knorr seasoning mix and stir well to coat.
  • Over a medium heat pan-fry the chicken in a nonstick frying pan for 8-10 minutes, turning occasionally, until golden brown and cooked through. When cooked remove and keep warm.
  • In the same pan add the new potatoes and panfry until lightly golden, adding a drizzle of oil if needed.
  • Meanwhile, boil a pan of water add the carrots add cook for 5-7 minutes until tender, then add the peas and cook for a further 1-2 minutes. Drain.
  • Cook the Yorkshire puddings following back of pack instructions.
  • Serve the chicken, Yorkshire puddings, new potatoes, peas and carrots with your favourite Knorr gravy!
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