Paprika Chicken and Vegetable Kebabs

Paprika Chicken and Vegetable Kebabs

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Our Paprika Pan Cook seasoning helps make quick work of these fun and fruity chicken kebabs - the perfect party food!

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 450g chicken mini fillets
  • 2 tbsp vegetable oil
  • 1 sachet Knorr Pan Cook Paprika Seasoning Mix
  • 1 red onion, cut into chunks
  • 1 yellow pepper, cut into chunks
  • 1 red pepper, cut into chunks
  • 8-12 chunks fresh pineapple
  • 2x 250g sachets microwaveable rice
  • Handful of salad leaves

Method

  • In a bowl mix the chicken with the oil then add the Knorr seasoning mix and stir well to coat.
  • Take 4 large or 8 small skewers and alternately thread the skewers with the marinated chicken, onion, peppers and pineapple.
  • Place on a greased baking tray and cook under a preheated grill, turning occasionally until golden brown and the chicken is thoroughly cooked.
  • Cook the rice following pack instructions and serve with the kebabs and the salad leaves for garnish.
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