Piri Piri Chicken with Avocado Wrap

Piri Piri Chicken with Avocado Wrap

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Add some extra taste to your lunch, with our Piri Piri chicken and avocado wraps. Rustle them up in no time, for a quick bite that packs a flavour-filled punch.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 450g chicken mini fillets
  • 2 tbsp vegetable oil
  • 1 sachet Knorr Pan Cook Piri Piri Chicken Seasoning Mix
  • 4 tortilla wraps
  • 4 tbsp Hellmann’s Mayonnaise
  • 1 Cos lettuce, shredded
  • 1 avocado, sliced
  • 1 lemon, cut into wedges

Method

  • In a bowl mix the chicken with the oil, add the Knorr seasoning mix and stir well to coat.
  • Over a medium heat pan-fry the chicken in a nonstick frying pan for 8 -10 minutes, turning occasionally until golden brown and cooked through.
  • Spread the wraps with Hellmann’s mayonnaise, scatter over a handful of shredded lettuce and top with slices of avocado.
  • Divide the chicken evenly between the 4 wraps, roll the wraps up tightly, cut in half and serve immediately with the lemon wedges.
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