Gluten-Free Spaghetti Bolognese

Gluten-Free Spaghetti Bolognese

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Try our tasty gluten-free take on a classic Bolognese. Brimming with irresistible fresh flavours, the combination of tomatoes, garlic, parsley, basil and one of our gluten-free Beef Stock Pots takes taste to the next level.

  • Recipe serves4
  • Preparation Time20 min
  • Cooking Time90 min

Ingredients

  • 1 Knorr Beef Stock Pot
  • 1 garlic clove, mashed
  • 2 onions, finely chopped
  • 100g each: carrots, celery, leeks, very finely chopped
  • 400g minced meat
  • 2 tbsp olive oil, Dash of pepper to taste
  • 2 tbsp tomato paste
  • 400g chopped fresh or canned tomatoes
  • Chopped parsley & basil
  • 400g Gluten Free spaghetti

Method

  • Heat the olive oil in a large pot, add the onions, garlic, leeks and carrots, and sauté over medium heat for about 10 minutes.
  • Add celery and cook for 5 more minutes. Raise the heat to high and add the minced meat. Sauté, stirring frequently, for about 10 minutes until the meat browns.
  • Add the stock pot (undissolved), tomato paste, tomatoes, parsley and basil, and cook over a medium heat for 10 minutes or until the sauce thickens. Pour over freshly cooked Gluten Free spaghetti
  • Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a coeliac diet. However, we encourage you to check the back-of-pack of all ingredients you use, as recipes may change and we cannot guarantee that your ingredients are gluten free.
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