Gluten Free Mediterranean Style Quinoa Salad

Gluten Free Mediterranean Style Quinoa Salad

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Colourful, wholesome and irresistibly delicious, this gluten-free quinoa salad is perfect for healthy lunches and evening meals. Bring the fresh flavours of mint, cucumber and red bell peppers to life with a gluten-free Knorr Vegetable Stock Cube.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 200g quinoa
  • 1 Knorr® Vegetable Stock Cubes
  • 2 tbsp. fresh mint - finely chopped
  • 1 cucumber - diced
  • 1 red bell pepper - diced
  • 1 lemon
  • 4 tbsp. olive oil
  • 100g olives

Method

  • Cook quinoa in 600ml of water with Knorr® Stock Cube for about 15 min. Cool and fluff.
  • Mix together juice of lemon and olive oil. Season with fresh ground pepper.
  • Toss together quinoa with bell pepper, cucumber, mint and olives add dressing and serve.
  • Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a coeliac diet. However, we encourage you to check the back-of-pack of all ingredients you use, as recipes may change and we cannot guarantee that your ingredients are gluten free.
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