Gluten Free Thai Chicken Wings

Gluten Free Thai Chicken Wings

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Prepare for taste buds to take flight when you serve these wonderful gluten-free ‘wings’. Flavoured with cumin, ground coriander, red pepper flakes and one of our gluten-free Chicken Stock Cubes, they’re truly a taste to savour.

  • Recipe serves4
  • Preparation Time5 min
  • Cooking Time40 min

Ingredients

  • 1 garlic clove - finely minced
  • 1 tbsp. brown sugar
  • 1 tsp. cumin
  • ½ tsp. red pepper flakes
  • 1 tbsp. ground coriander
  • 2tbsp olive oil
  • 1 Knorr® Chicken Stock Cube
  • 500g chicken wings
  • 2 tbsp. cornflour

Method

  • Preheat the oven to 220°C. Finely mince garlic. Mix together sugar, spices with Knorr® Stock Cube and 2 tbsp olive oil. Cover wings well with the paste.
  • Roll them in the corn flour and then place wings on baking sheet, preferably not touching each other. Bake 40 minutes, turning once.
  • Serve with sweet and sour sauce for dipping and cucumber salad.
  • Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a coeliac diet. However, we encourage you to check the back-of-pack of all ingredients you use, as recipes may change and we cannot guarantee that your ingredients are gluten free.
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