Naturally Tasty Beef Tagine
Beef leftover from yesterday’s roast? Give it a tasty twist by dicing then using our Knorr Naturally tasty recipe mix to create a rich, flavour filled, beef tagine that’s easy, delicious and uses all natural ingredients!
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Learn moreBeef Tagine
Our Naturally Tasty Beef Tagine creates a rich hearty flavour by blending vibrant spices and carefully selected, natural ingredients such as cumin, onion and paprika so that you can easily enjoy a taste of Morocco in your own home. Our tagine recipe mix is made with sustainably-sourced tomatoes, which we believe are not only great for the planet but taste better too.
- Recipe serves4
- Preparation Time10 min
- Cooking Time105 min
Ingredients
- 1 sachet Naturally Tasty Beef Tagine
- 1tbsp Vegetable Oil
- 450g Diced Casserole Beef
- 300ml Water
- 400g Can Chopped Tomatoes
- 1 Courgette
- 100g Halved Dried Apricots
- 2tbsp Sliced, Toasted Almonds (optional)
- 300G Couscous
Method
- Preheat the oven to 170oC. In a frying pan, heat the oil and fry the beef until browned.
- Blend the contents of the sachet with the water and add to the pan along with the tomatoes, courgette and apricots.
- Bring to the boil stirring constantly, then transfer to a casserole dish. Cover and cook for 1 ½ hours or until beef is tender. Fifteen minutes before the beef is ready, cook couscous according to pack instructions.
- Recipe Hint: Sprinkle with the sliced almonds, if desired and serve with couscous
