Naturally Tasty Tuna Napolitana
Create a succulent Tuna Pasta Napolitana, full of natural ingredients, by blending our rich and herby Naturally Tasty recipe mix with tomatoes and pasta. The perfect healthy, mid-week meal that’s easy and tastes absolutely delicious!
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Learn moreTuna Napolitana
Our Naturally Tasty Tuna Pasta Napolitana recipe mix delivers intense flavour by expertly blending the perfect amount of oregano, thyme and rosemary so that you can create a delicious and easy mid-week meal. Our farmers carefully select the sweetest sun ripened tomatoes to create a real depth of flavour from natural ingredients, which you’ll be proud to share with your whole family.
- Recipe serves4
- Preparation Time5 min
- Cooking Time20 min
Ingredients
- 1 Sachet Naturally Tasty Tuna Napolitana
- 200ml water
- 400g Can Chopped Tomatoes
- 3tbsp. Tomato Puree
- 2 x 120g Cans flaked no-drain Tinned Tuna
- 275g Cooked Pasta Shapes
Method
- Blend the contents of the sachet with the water, chopped tomatoes and tomato puree in a saucepan.
- Bring to the boil, stirring constantly.
- Add the tuna and heat through. Then add the cooked pasta and heat thoroughly.
- Recipe Hint: Delicious with a mixed salad and a sprinkle of parmesan cheese. This dish also tastes great cold as a pasta salad, so that you can enjoy the leftovers for lunch the next day!
