Miso Soup

Miso Soup

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The secret to a great miso soup is good quality stock and balanced flavours. This miso soup recipe is delicious, incredibly easy to prepare and will be ready in a matter of minutes. Perfect when served with spring onions and hot red chillies.

  • Recipe serves4
  • Preparation Time5 min
  • Cooking Time10 min

Ingredients

  • 800ml water
  • 1 Knorr Vegetable Stock Pot
  • 2 tbsp white or red miso paste
  • 1 tbsp mirin
  • 1 tbsp reduced salt soy sauce
  • 200g silken or soft tofu, cubed
  • 1 spring onion, sliced

Method

  • Place water in a medium saucepan, bring to the boil. Add Knorr Vegetable Stock Pot and stir until stock has melted. Reduce heat to low.
  • In a small bowl, combine the miso paste and add one ladle of the hot stock. Whisk until smooth and there are no lumps. Pour the miso liquid into the pan with the remaining stock and turn the heat to medium. Add the mirin, soy sauce and tofu to the pan and simmer gently for 4-5 minutes (do not boil).
  • Serve in individual bowls topped with the sliced spring onion.
  • Add some sliced red chillies if desired.
  • Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a vegan diet. However, we encourage you to check the back-of-pack ingredients you use, as recipes may change and we cannot guarantee that your ingredients are suited for a vegan diet.
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