Knorr Vegetable Soup for Vegans
Looking for a flavoursome soup recipe that is Vegan friendly? This simple versatile Vegetable soup recipe is ideal. Rough and chunky this soup is a fantastic way to add flavour to even the dreariest days.
- Recipe serves4
- Preparation Time10 min
- Cooking Time15 min
Ingredients
- 15g Dairy Free Spread
- 2 large cloves garlic, finely chopped
- 1 onion, diced
- 400g mixed vegetables (potato, butternut squash, carrot) diced
- 1 Knorr Vegetable cube, dissolved in 1 litre boiling water
- 100g broccoli, cut into small florets
- 100g courgette, sliced
- 210g can butterbeans, drained
- Freshly ground black pepper
- 1 dessert spoon chopped parsley
Method
- In a large saucepan heat the Dairy Free Spread.
- Add the onion and cook for 5 minutes on low heat until soft. Add the garlic and cook for a further minute.
- Add the potato, squash and carrot to the pan with the Knorr Vegetable stock. Bring to the boil then reduce the heat and simmer, covered, for 10 minutes or until the vegetables are tender.
- Add the broccoli, courgette and butterbeans to the pan and cook for 5 minutes or until tender. Season to taste with black pepper and sprinkle with parsley to serve.
- Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a vegan diet. However, we encourage you to check the back-of-pack ingredients you use, as recipes may change and we cannot guarantee that your ingredients are suited for a vegan diet.
