Chickpea Tagine

Chickpea Tagine

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A tin of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time30 min

Ingredients

  • 1tbsp vegetable oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 150g button mushrooms, sliced
  • 15g fresh ginger, grated
  • 1tsp turmeric
  • 1tsp cumin
  • 300g diced potatoes blanched until partially soft
  • 220g can of chickpeas, drained
  • 3 medium tomatoes, chopped
  • 500ml water
  • 1 Knorr Vegetable Stock Pot
  • 1tbsp fresh chopped parsley

Method

  • Heat the oil in a large pan.
  • Fry the onion for a minute so it starts to soften.
  • Add the red pepper, button mushrooms and fry for another minute, then add ginger, turmeric, cumin and stir to incorporate all the spices.
  • Fry the onion for a minute so it starts to soften.
  • Add the red pepper, button mushrooms and fry for another minute, then add ginger, turmeric, cumin and stir to incorporate all the spices.
  • Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a vegan diet. However, we encourage you to check the back-of-pack ingredients you use, as recipes may change and we cannot guarantee that your ingredients are suited for a vegan diet.
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