Spring Roll

Spring Roll

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

If you are looking for a new appetiser to add to your repertoire this recipe is definitely for you! Our Spring Roll recipe is bursting full of fresh ingredients and is perfect for sharing.

  • Recipe serves4
  • Preparation Time20 min
  • Cooking Time10 min

Ingredients

  • 1 tbsp vegetable oil
  • ½ onion, finely sliced
  • 1 Knorr Garlic Flavour Pot
  • 2cm piece of ginger, grated
  • 100g mixed vegetables, finely sliced (carrots, beans, cabbage, red pepper)
  • 2 spring onions, finely sliced
  • 100g bean sprouts
  • 1 tbsp reduced salt soy sauce
  • 100g thin rice noodles, cooked and roughly chopped
  • 8 spring roll sheets
  • 500ml vegetable oil (for frying)

Method

  • Heat 1 tablespoon oil in a large frying pan and cook the onion until softened. Add the Knorr Garlic Flavour Pot and the ginger, cook for 2 minutes. Stir in the mixed vegetables, spring onion and bean sprouts. Cook for 3 minutes and add the soy sauce. Cool completely.
  • Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a vegan diet. However, we encourage you to check the back-of-pack ingredients you use, as recipes may change and we cannot guarantee that your ingredients are suited for a vegan diet.
Tags:
close