Cucumber Salad
Cleanse your palate with this light and lively cucumber salad. The cucumber is drizzled with a fresh, tangy dressing made from Knorr Mixed Herbs Flavour Pot, creamy feta cheese and pomegranate seeds. A perfect summer salad and a great picnic treat.
- Recipe serves4
- Preparation Time15 min
Ingredients
- 1 Mixed Herbs Flavour Pot
- 1 tbsp fresh dill, chopped
- ½ tsp dried oregano
- Juice of 1 lemon
- ¼ tsp ground black pepper
- 2 tbsp olive oil
- 1 cucumber, sliced
- ½ red onion, finely sliced
- 50g hazelnuts, toasted and roughly chopped
- 100g feta, crumbled (or a similar vegetarian alternative)
- Seeds from 1 pomegranate
Method
- To make the dressing, combine the Mixed Herbs Flavour Pot, dill, oregano, lemon juice, black pepper and olive oil. Set aside.
- In a large bowl combine together the cucumber, red onion, hazelnuts and feta. Serve drizzled with the herb dressing, and finish with the pomegranate seeds.
- Serve with lettuce leaves and couscous as the perfect accompaniment to grilled meats.
