Houmous

Houmous

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Houmous is a real crowd pleaser and better yet is so easy to make. Let the blender do all the hard work for you, and you will be left with a beautifully smooth and creamy paste - ready for warm pitta bread and dippers of your choice!

  • Recipe serves4
  • Preparation Time10 min

Ingredients

  • 1 Knorr Mixed Chillies Flavour Pot
  • 400g can chickpeas, drained
  • 2 salad tomatoes, deseeded and chopped
  • 2 tbsp Greek yoghurt
  • 3 tbsp olive oil
  • 1 tbsp lemon juice

Method

  • Place all ingredients into food blender and process until smooth. Chill for at least 2 hours.
  • If desired, drizzle a little of your best olive oil over the top of the houmous before serving.
  • Serve with pitta bread and your favourite dippers such as carrots and celery. Note: This recipe recommends 2 hours chill time before eating.
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