Mediterranean Pasta Salad

Mediterranean Pasta Salad

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Containing all the colour and flavour you would expect from the Mediterranean. This pasta salad is a mix of roasted peppers, tomatoes, feta cheese and a balsamic dressing.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time35 min

Ingredients

  • 2tbsps oil
  • 1 Knorr Herb Stock Pot
  • 2 red onions, cut into wedges
  • 2 red peppers, cut into slices
  • 200g plum tomatoes, cut into quarters
  • 300g pasta
  • 4tbsps olive oil
  • 2tbsps balsamic vinegar
  • Fresh black pepper to taste
  • 200g cherry tomatoes, cut in half
  • 20g basil leaves, roughly chopped
  • 200g feta cheese, diced (or a similar vegetarian alternative)

Method

  • Pre-heat the oven to 150◦C, 140°C fan, Gas Mark 2.
  • In a large bowl, mix the oil with the Knorr Herb Stock Pot to make a paste.
  • Add in the onion, red pepper, and plum tomatoes, and mix them so the vegetables are evenly coated.
  • Place in the oven and roast slowly for 45–55 minutes, until the vegetables are soft and just cooked.
  • Meanwhile, cook the pasta to pack instructions. Drain and then cover with cold water to cool down. Drain again and keep to one side.
  • Mix together the oil, balsamic vinegar, and black pepper to make the dressing.
  • In a large salad bowl add the pasta, the cooked vegetables, the tomatoes, basil, feta and the dressing and toss them together.
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