Simple Horseradish Spinach
You’ve seen me make the white sauce. So, how do we use it? I’m going to use it with spinach and horseradish.
- Recipe serves3
- Preparation Time15 min
- Cooking Time10 min
Ingredients
- Knorr Chicken Stock Cube
- 1 serving Bechamel sauce
- Spinach
- Horseradish
Method
- Pour a tablespoon of olive oil into a frying pan. Place the spinach in the pan and wilt it down.
- Once wilted, tip the spinach into a colander over the sink. Take the water out of the spinach by using a spoon and pressing the water through the colander. You’ve got to get the water out, as that’s the bitterness.
- Once drained, take the spinach and pour into a serving bowl. Add the white sauce and a teaspoon of creamy horseradish. Again it is your choice how strong you want it. If you can get fresh, fresh is good. It’s ready to serve.
- If you have leftover spinach, cook as normal, cool, chop, then freeze. For lots more hints and tips to help you make the most of your food visit www.lovefoodhatewaste.com
