Asian Fish Soup

Asian Fish Soup

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The delicate flavours of Asian spices work incredibly well with fish, and this soup makes a lovely starter or light meal.

  • Recipe serves4
  • Preparation Time20 min
  • Cooking Time25 min

Ingredients

  • 1 bunch pak choy
  • 1.5l vegetable or fish stock made from Knorr Stock Cubes
  • 1tbsp fresh ginger cut into thin strips
  • 1tbsp light soy sauce
  • 400g firm white fish fillets cut into slices
  • 75g champignons or oriental mushrooms like oyster or shiitake, cut roughly
  • 1tsp sesame oil
  • A pack of fresh bean sprouts
  • 2tbsps sliced spring onions

Method

  • Remove the core from the pak choy and cut it into 4 parts. Bring stock to the boil.
  • Add ginger, soy sauce and stir to combine. Reduce heat.
  • Add fish. Simmer gently for 1 minute. Add mushrooms and simmer for 1 more minute.
  • Add pak choy and cook for another 2–3 minutes. Stir in sesame oil. Serve garnished with bean sprouts, coriander and spring onions.

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