Fresh Spinach Salad

Fresh Spinach Salad

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The combination of textures and flavours in this salad – which includes spinach, bacon and soft boiled eggs – is a real treat. Serve with warm bread for dipping.

  • Recipe serves2
  • Preparation Time10 min
  • Cooking Time10 min

Ingredients

  • 500g fresh spinach leaves
  • 4–5 strips bacon, fried and crumbled
  • 2–3 eggs
  • Salad Dressing, try vinaigrette or creamy yoghurt

Method

  • Rinse the spinach leaves thoroughly. Dry well using the paper towels.
  • Fry or soft boil eggs. Toss gently spinach and bacon, in salad bowl.
  • Prepare the dressing. Pour over the salad. Top each salad portion with an egg.
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