Tapenade

Tapenade

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

This soft, rich paste made from olives, capers and garlic goes beautifully with Melba Toast – or spread on top of chicken before cooking, mix in with pasta or even use as a salad dressing tossed into mixed greens.

  • Recipe serves4
  • Preparation Time10 min

Ingredients

  • 20 pitted Kalamata olives
  • 1tbsp rinsed, drained capers
  • 1tsp fresh lemon juice
  • 2tsps olive oil
  • Fresh ground black pepper
  • 1 garlic clove

Method

  • Chop coarsely the olives and the capers. Combine together with lemon juice, olive oil and pepper.
  • Add garlic. Mix well. Refrigerate for at least an hour to allow the flavours to blend. Keeps in fridge for up to 2 weeks.
close