Tasty Meatballs

Tasty Meatballs

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These delicious meatballs, cooked with Knorr Stock, are incredibly versatile – serve with rice, salad, veg or chips, or lay on top of a bed of spaghetti for an authentic Italian twist.

  • Recipe serves4
  • Preparation Time15 min
  • Cooking Time30 min

Ingredients

  • 500g minced meat (beef, pork, veal)
  • 1 egg, well beaten
  • 1 slice white bread without the crusts
  • 1 onion, finely chopped
  • 1 clove of garlic, finely crushed
  • 1tsp mustard (mild)
  • 1tsp ketchup
  • 1tsp chopped herbs (fresh or frozen)
  • 1 Knorr Beef Stock Cube or Stock Pot

Method

  • Soak the bread in the beaten egg until totally absorbed and soft. Mix in the onions, garlic, mustard, ketchup, herbs and stock cube, add the meat and mix thoroughly.
  • Form small meatballs using a tablespoon or ice-cream scoop.
  • Fry in oil, simmer in tomato sauce or poach in beef stock until cooked.

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