French Crepes

French Crepes

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Crepes are fantastically versatile – serve these up with a host of fillings (sweet or savoury), or try making up a Beurre Suzette sauce for an impressive dessert. For a light lunch, top with ratatouille, mushrooms or eggs.

  • Recipe serves4
  • Preparation Time20 min
  • Cooking Time25 min

Ingredients

  • 200ml cold water
  • 200ml cold milk
  • 4 eggs beaten
  • 240g flour
  • 4tsps melted butter

Method

  • Mix water and milk, then add beaten eggs and salt. Pour in flour and melted butter. Beat until smooth.
  • Place the batter covered in a refrigerator for about 2 hours.
  • Heat the pan and pour a portion of batter. Tilt the pan in a circular motion so the batter makes a thin and even coating. If you have too much batter in the pan, pour out the extra.
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