Crepes with Mushrooms

Crepes with Mushrooms

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These crepes, which are rolled up and covered with sautéed mushrooms and a rich cheese, make a tasty lunchtime treat. You can discover how to make a perfect crepe here.

  • Recipe serves8
  • Preparation Time20 min
  • Cooking Time25 min

Ingredients

  • 250g button mushrooms or other mushrooms like Portobello, porcini, sliced
  • 150g shredded cheese (choose your favourite: Swiss, Gruyere or blue)
  • 1tsp butter for baking dish
  • Salt and pepper to taste
  • Chopped thyme or parsley to taste
  • 12 crepes

Method

  • Saute mushrooms with 1tbsp butter for 5–10 minutes; add the herbs, salt and pepper to taste.
  • Spoon the mushrooms down the centre of each crepe and top with shredded cheese. Roll up crepes and arrange side by side in a buttered shallow baking dish.
  • Cover the baking dish with foil and heat until cheese melts, about 15 minutes.
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