Potato Salad Swabian Style
A nice change from normal potato salads, this German recipe is a speciality served "wet".
- Recipe serves10
- Preparation Time15 min
- Cooking Time30 min
Ingredients
- 1kg potatoes
- 1 large onion, chopped finely
- 250ml hot stock made from a Knorr Beef Stock Cube or Knorr Chicken Stock Cube
- Pepper if required
- 6tbsps vinegar
- 6tbsps sunflower oil
- 1 bunch(es) dill, or chives, chopped
- 100g fresh cucumber, sliced
- 5 spring onions, finely chopped
Method
- Boil the potatoes with skins until soft, then peel and slice them while still hot. Let them cool.
- Add the onion, mix the hot stock with pepper and vinegar and pour ⅓ of it over the potatoes. Let the salad soak for 30 minutes, and check if more stock is required.
- Add the oil and herbs, the chopped spring onions and thinly sliced cucumber. Mix thoroughly, and allow to soak again for a short time. The salad should be “wet”.
