Fish Bake

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This filling fish bake is simple to prepare, and can be made with a mix of fish varieties. The addition of a Knorr Fish Stock Cube really helps to release the natural flavours of your ingredients – and the white sauce is also made easy, thanks to the addition of Knorr White or Bechamel sauce.

Fish Stock Cubes

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Recipe serves4
Preparation Time15 min
Cooking Time30 min

Ingredients

3tbsps milk
1tsp butter
750g potatoes, cooked and mashed with the milk and butter
2 medium salmon fillets, cubed
250g cod (or haddock, tilapia) fillet, cubed
1 Knorr Fish or Vegetable Stock Cube for cooking fish
100g green peas (defrosted if using frozen)
2 medium carrots cooked al dente and sliced
1 packet of Knorr White or Bechamel Sauce (250ml liquid)
Chopped parsley or dill, chives

Method

Boil the potatoes, drain, and mash with milk and butter.
Cook the salmon and cod in a stock made from Knorr Fish Stock Cube for 5 minutes. Add peas, carrots, white sauce and herbs and cook gently for 2–3 minutes.
Transfer to ovenproof casserole dish and top with mashed potatoes. Bake for 10–15 minutes until golden and serve with a hearty salad.