Crunchy Brussels Sprouts
These crunchy Brussels sprouts are made with breadcrumbs and sage for a deliciously different texture – and the addition of a Knorr Stock Cube really brings out their natural flavour. Serve as a tasty addition to any roast meal.
- Recipe serves4
- Preparation Time10 min
- Cooking Time20 min
Ingredients
- 500g fresh Brussels sprouts
- 100ml stock made from Knorr Vegetable Stock Cube
- 2tbsps olive oil or butter
- 2tbsps dried breadcrumbs
- 1tsp dried sage
Method
- Remove the outer leaves and trim the stems. Place the sprouts in a single layer in a large saucepan. Pour in the stock, bring to the boil, reduce the heat and simmer covered for 5 minutes.
- Uncover and simmer until all liquid evaporates. Heat the olive oil in a small saucepan. Add breadcrumbs and sage.
- Garnish the sprouts with warm breadcrumb mixture.
