Potato Soup
For a rich, warming soup that will give you a lovely homely feel, this recipe is ideal. It’s perfect comfort food for the colder months and is delicious served up with rustic bread.
- Recipe serves6
- Preparation Time10 min
- Cooking Time35 min
Ingredients
- 2tbsps olive oil
- 2 medium onions, chopped
- Fresh rosemary twig
- 1 clove garlic, roughly chopped
- 6 medium potatoes, peeled, chopped
- 1l chicken or vegetable stock made from Knorr Stock Cubes
- 25ml double cream
- 50ml milk
- 100g smoked salmon, finely chopped
- Freshly ground pepper to taste
- Chopped dill or chives for a garnish
Method
- Heat oil in a heavy non-stick pan over medium high heat. Add onion and rosemary twig and cook for about 6–7 minutes. Add garlic and cook, stirring for 5 more minutes. Do not burn.
- Add potatoes and cook for 5–7 minutes, stirring. Add stock. Bring to a boil, then reduce heat to low and simmer, uncovered, for about 20 minutes or until potatoes are tender.
- Remove the rosemary and blend in food processor until smooth. Sprinkle with pepper. Serve with smoked salmon and dill as a garnish.
