Split Pea Soup

Split Pea Soup

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This hearty soup, made with a Knorr Stock Cube, is ideal as a meal in its own right. Split peas, bacon and veg add depth to it, and it’s delicious served with a crusty roll.

  • Recipe serves8
  • Preparation Time15 min
  • Cooking Time90 min

Ingredients

  • 500g green or yellow split peas
  • 1 large onion, peeled and chopped
  • 1 large leek, chopped
  • 1 large carrot, chopped
  • 1 large clove of garlic, halved
  • 2 medium bay leaves
  • Dried herbs to taste: thyme, rosemary, marjoram
  • 1.5l stock made from a Knorr Stock Cube (vegetable, ham or chicken)
  • 100g smoked bacon, cubed
  • Freshly ground pepper to taste
  • Chopped parsley for garnish
  • Croutons (optional)

Method

  • Wash and drain the peas. In a large saucepan gently fry the bacon for 5 minutes; add onion, carrots, leeks, garlic, herbs and bay leaves. Soften the vegetables over medium heat, stirring occasionally, for 5–7 minutes. Be careful not to burn.
  • Add stock, peas and simmer over low heat for about 1¾ hours or until the peas break down. Season with pepper to taste.
  • Garnish with fresh parsley. Serve with croutons or crusty bread.
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