Garlic Soup

Garlic Soup

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Garlic lovers will adore this rich, creamy soup – serve with warm crusty bread and dip away.

  • Recipe serves6
  • Preparation Time10 min
  • Cooking Time55 min

Ingredients

  • 3tbsps olive oil
  • 3 garlic cloves, peeled
  • 2 medium onions, thinly sliced
  • 2–3 medium potatoes, peeled and cubed
  • 2 carrots, thinly sliced
  • 1.5l chicken stock made from a Knorr Chicken Stock Cube
  • Chopped thyme
  • A handful of croutons
  • Shredded Gruyere or Swiss cheese

Method

  • In a large pot saute onions and garlic with olive oil over low to medium heat for 5 minutes. Do not burn.
  • Add carrots and potatoes and cook for 5 minutes more. Add stock and thyme and bring the soup to the boil. Reduce the heat and simmer for about 45 minutes.
  • Give the soup a quick whizz with a blender. Serve with croutons and a hearty sprinkling of cheese.

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