Winter Vegetable Soup

Winter Vegetable Soup

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For those who want a winter warmer but aren’t keen on very thick soups, this is ideal. Packed full of winter veggies, it’s filling enough to make for a satisfying main meal – especially when teamed with bread hot out of the oven.

  • Recipe serves8
  • Preparation Time15 min
  • Cooking Time30 min


  • 3tbsps olive oil
  • 2 medium onions, finely diced
  • 4 cloves of garlic, finely chopped
  • 3 carrots, chopped
  • 2 parsnips, chopped
  • 2 potatoes, cubed
  • ¼ celeriac root, cubed
  • 2l chicken or vegetable stock made from Knorr Stock Cube or jelly
  • Bay leaf
  • A handful of chopped parsley for garnish
  • Freshly ground pepper
  • 100g frozen green peas thawed


  • Saute garlic and onion in saucepan over medium high heat for about 3 minutes. Add vegetables and cook for 5 minutes more. Do not burn.
  • Pour in the stock and simmer over low heat for 20 minutes. Add green peas and quickly heat the soup through.
  • Serve sprinkled with parsley and a dollop of sour cream if liked.