Crunchy Chicken Nuggets

Crunchy Chicken Nuggets

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Chicken nuggets are usually a firm favourite with kids – and our secret ingredient gives these ones a fantastic flavour and, of course, a satisfying crunch. Great for dipping in tomato sauce, barbecue sauce or even mayonnaise.

  • Recipe serves30
  • Preparation Time20 min
  • Cooking Time20 min


  • 500g chicken or turkey breast cut into bite size pieces
  • 2 eggs, beaten
  • 150g dry breadcrumbs or cornflakes, crushed
  • 2tbsps grated Parmesan cheese
  • ½ Knorr Chicken or Vegetable Stock Cube, crushed
  • ½ tsp dried oregano or thyme
  • 1tbsp olive oil for baking sheet


  • In resealable plastic bag mix breadcrumbs, crushed stock cube, herbs and Parmesan cheese.
  • Toss the bag to blend the coating ingredients well. You can use a rolling pan to make the coating finer.
  • Dip the chicken pieces in the egg mixture and place in a bag.
  • Shake the bag to coat the chicken pieces evenly with the crumbs. Place the nuggets in a single layer on a lightly greased shallow baking sheet. Bake for 15–20 minutes at 220°C, 200°C fan, Gas Mark 7. Serve warm or cool accompanied by dips.