Pork Loin
Adding mushrooms to this griddled pork recipe adds a slight thickness to the sauce.
- Recipe serves6
- Preparation Time10 min
- Cooking Time25 min
Ingredients
- 1 Knorr Pork Stock Cube
- 1tbsp vegetable oil
- 6 pork loin steaks
- 25g butter
- 200g button mushrooms, sliced
- ½tsp dried sage
- 20g plain flour
- 100ml white wine
- 400ml boiling water
- 50ml double cream
Method
- Mix the pork stock cube with the oil to make a paste and rub over pork steaks.
- Heat a griddle pan and cook the pork loin steaks for 6 minutes each side or until cooked. Remove the pork from the pan to rest whilst you prepare the sauce. Leave the griddle pan on the heat and add the wine to deglaze (remove all the flavour from) the pan so you can add this to the sauce.
- In a separate small pan melt the butter, add the mushrooms and sage, and slowly cook for 3 minutes or until the mushrooms are soft.
- Stir in the flour to make a paste then gradually add the wine from the griddle pan and water and keep stirring to make the sauce. Add the cream and check the seasoning.
- Serve the sauce over the cooked pork loin steaks.
