Chicken and Mushroom Pie

Chicken and Mushroom Pie

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Few things are more satisfying than cutting into the steaming hot, golden-brown crust of your own home-made pie – especially when the filling’s as tasty as this classic combination of chicken and mushroom. For a really comforting meal, serve with mashed potato to soak up the cream sauce.

  • Recipe serves4
  • Preparation Time5 min
  • Cooking Time35 min

Ingredients

  • 500g diced chicken breast
  • 250g whole button mushrooms
  • 150ml water
  • 100ml single cream
  • 1 packet of Knorr Gourmet Wild Mushroom and Chicken
  • 50g grated cheese
  • 500g puff pastry
  • 1 egg for eggwash

Method

  • Pre-heat the oven to 180°C, 160°C fan, Gas Mark 4.
  • Place the chicken and mushrooms in a suitable pie dish.
  • Blend the Knorr Gourmet sachet with the water and cream, and pour over the chicken and mushrooms. Sprinkle with the cheese.
  • Roll out the pastry and place on the top, brush with the egg wash and bake for 30–35 minutes or until the pastry is golden and the chicken is cooked.
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