Potato Wedges

Potato Wedges

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Potato wedges are a tasty alternative to chips or fries and always look impressive if you have guests round. Kids love them too – make up a batch and serve with burgers, steak, Chilli Con Carne, or just by themselves with a few bowls of different dipping sauces.

  • Recipe serves4
  • Preparation Time5 min
  • Cooking Time35 min

Ingredients

  • 500g medium potatoes (about 3)
  • 1tbsp vegetable oil
  • 1tsp Knorr Vegetable Granules (25% less salt)
  • Black pepper

Method

  • Pre-heat the oven to 210°C, 200°C fan, Gas Mark 7.
  • Cut the potatoes into 8 wedge shapes per potato and place them into a bowl.
  • Mix the oil and the Knorr Vegetable Granules and work them into a paste.
  • Cover the potatoes evenly with this paste and black pepper to taste.
  • Place on baking tray and roast for 30–35 minutes or until soft and brown.
  • Serve this with a dip or dips of your choice.
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