Cauliflower Soup

Cauliflower Soup

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A delicious soup that’s perfect as a starter or as a main meal with warm crusty bread. The flavour of the bacon complements the subtle taste of the cauliflower for a satisfyingly tasty broth.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time30 min

Ingredients

  • 20g butter
  • 1 leek, chopped
  • 1 head cauliflower, separated into florets
  • 200g potatoes chopped in 2.5cm, 1” dice
  • 1l water
  • 1 Knorr Vegetable Stock Cube
  • 1 bay leaf
  • 1tsp dried thyme
  • Pepper to taste
  • 2 slices streaky bacon, grilled so it’s crispy

Method

  • Melt the butter in a large pan. Add the leeks and cook without colour for a few minutes.
  • Add the cauliflower, potatoes, water and Knorr Stock Cube. Season with thyme and the bay leaf and bring to the boil. Simmer for about 30 minutes or until both the cauliflower and potatoes are tender.
  • Remove and discard the bay leaf.
  • Puree the soup in the pot using a hand blender, or transfer to a liquidiser and puree in batches, then return to the pot. Season with pepper and top with crispy bacon.

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