Watercress Soup

• Recipe serves4
• Preparation Time10 min
• Cooking Time30 min

Ingredients

• 1tbsp vegetable oil
• 1 large onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 250g potates, peeled and chopped
• 1 bay leaf
• 150g bag watercress, washed (save a few sprigs for garnish)
• 1 Knorr Vegetable Stock Pot
• 800ml boiling water
• 100ml single cream
• Black pepper
• Croutons

Method

• In a saucepan, heat the oil and sweat the onion and garlic for a few minutes on a low heat. Add the potato, water and stock pot and cook for 20 minutes until the potatoes are soft.
• Add the watercress, cover and cook for two further minutes.
• Liquidise the soup and stir through the cream. Taste and add more seasoning if required.
• Serve with croutons and garnish with the reserved watercress.