Creamy Pea Soup
Back in 1889 the very first Knorr product was our famous ‘Erbwurst’ or instant pea soup; today our Vegetable Stock Pots help you to create this simple delicious dish yourself from scratch. This light, creamy vibrant dish will brighten up your day; add some mint for a fresh summery twist.
- Recipe serves4
- Preparation Time5 min
- Cooking Time10 min
Ingredients
- 1tbsp olive oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- 800ml boiling water
- 600g frozen peas
- Knorr Vegetable Stock Pot
- 200ms double cream
- Salt and freshly ground black pepper
- Dill to garnish
Method
- Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened.
- Add the boiling water, frozen peas and Knorr Vegetable Stock Pot and bring to the boil. Reduce the heat and simmer for 10 minutes.
- Add half the cream and use a hand blender to liquidise the soup.
- Season to taste, with salt and freshly ground black pepper.
- Garnish with the rest of the cream and the dill.
