Easy Gratin Dauphinoise

Easy Gratin Dauphinoise

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This classic French creamed potato gratin dish is world-famous, and goes perfectly with lamb, casseroles or ham.

  • Recipe serves4
  • Preparation Time15 min
  • Cooking Time40 min

Ingredients

  • 500g potatoes, thinly sliced
  • 200ml double cream
  • 100ml milk
  • 1 clove garlic, crushed
  • 50g grated Gruyere or Swiss cheese
  • Pepper to season

Method

  • Pre-heat the oven to 200°C, 180°C fan, Gas Mark 6. Simmer together cream, milk and garlic for 10 minutes. Add the potatoes and cook over low heat for about 10 minutes or until almost tender.
  • Season with pepper. Transfer to ovenproof dish and sprinkle with cheese. Bake for about 25 minutes until golden and bubbly.
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