Garlic and Herb Roast Chicken

Garlic and Herb Roast Chicken

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Roast chicken seasoned with garlic and herbs, what could be more delicious? You can even add lengths of carrot and parsnip to the baking bag to caramelize next to the bird. Serve with potatoes roasted in olive oil, garlic and rosemary to complement the Season & Shake blend.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time75 min

Ingredients

  • 1 sachet of Knorr Season & Shake Garlic and Herb Roast Chicken
  • 1 small (1.2kg) roasting chicken
  • 1 dessertspoon olive oil

Method

  • Preheat oven to 200°C (fan assisted 180°C), Gas mark 6. Tear open top of pack and remove folded bag. Peel of sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place chicken in the bag, then add the olive oil and rub evenly over the chicken. Add seasoning from bottom sachet.
  • Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the chicken is evenly coated in seasoning. Place in a non-heated ovenproof dish with the bag on its side.
  • Place dish on middle shelf of preheated oven for 1 hour. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). Slit open top of bag and cook for a further 10-15 mins, allowing the skin to crisp (attention: hot steam). Check meat is fully cooked and empty contents into the dish. Once carved, pour over the juices to serve. Serve with roast potatoes and vegetables.
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