Rustic Beef

Rustic Beef

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After baking the rustic flavours into your beef, mushrooms, onion and carrots, you’ll have a hearty meal perfect for a chilly day. Serve with smooth mashed potato and tender greens.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time75 min

Ingredients

  • 175g easy cook long grain rice
  • Season and Shake Rustic Beef

Method

  • Preheat oven to 200°C (fan assisted 180°C), Gas mark 6. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all fresh ingredients in the bag, pour in the water and add seasoning from bottom sachet.
  • Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the ingredients are evenly coated in the seasoning. Place in a non-heated ovenproof dish so that the bag is sideways.
  • Place dish on middle shelf of preheated oven, for 1 hour and 15 minutes. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag ( attention: hot steam), check meat is fully cooked and place in a serving dish.
  • RECIPE HINT: Serve with mashed potatoes and vegetables.
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