Piri Piri Chicken

Piri Piri Chicken

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This sizzling Portuguese-inspired seasoning blend with tomato, paprika and a fiery kick of chilli is a tempting coating for chicken. To make a meal of it, serve with a salad and oozing garlic bread or stuffed peppers.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time40 min

Ingredients

  • 1 green pepper diced
  • Season and Shake Piri Piri Chicken

Method

  • Preheat oven to 180°C (fan assisted 160°C), Gas mark 4. Tear open top of pack and remove bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface gently place the chicken in the bag, adding seasoning from bottom sachet.
  • Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated in seasoning. Place in a non-heated ovenproof dish so that the bag is sideways.
  • Place dish on middle shelf of preheated oven for 35-40 mins. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked, cut open the bag (attention: hot steam), check meat is fully cooked and place on a dish to serve.
  • RECIPE HINT: Serve with salad and garlic bread.
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