Hearty Beef Stew

Hearty Beef Stew

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Create this traditional Irish meal with a secret shortcut from Knorr Chef John Doyle – our delicious Oxtail soup. Simply use it as a cooking sauce and if you fancy something richer still, add a drop of Guinness too. Serve with mash or champ and give your family a hearty treat to get their teeth into.

  • Recipe serves4
  • Preparation Time15 min
  • Cooking Time60 min

Ingredients

  • Packet of Knorr Oxtail Soup
  • 450g topside beef, or cubed stewing beef
  • 2 onions
  • 2 carrots
  • 125g button mushrooms
  • 2 tbsps chopped parsley

Method

  • Heat some oil in a large heavy based pan and brown the beef.
  • Add in the onions and mushrooms and cook them until they are lightly coloured.
  • In a saucepan, make up Knorr Oxtail Soup as per the instructions on the packet, with 600ml of cold water, then add this to the large pan.
  • Cut the carrots into small pieces and add them to the pan, along with a drop of red wine or stout (optional).
  • Place the lid on the pan, then bring to boil. Simmer gently for approx. 60 minutes, or until cooked, removing the lid for the last 30 minutes. Add some extra water if necessary for consistency.
  • While this is cooking, prepare your champ or mashed potatoes.
  • To serve, garnish with some chopped fresh parsley.
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