Penne Pasta

Penne Pasta

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Leftovers to use up? Bring everything together in a creamy pasta bake with our Thick Chicken Soup as a cooking sauce. Fry chicken, handfuls of veg, bacon bits – you name it – then place in an oven dish, pour on the soup, bake till bubbling and serve with green salad. And there it is, a family feast.

  • Recipe serves4
  • Preparation Time10 min
  • Cooking Time25 min

Ingredients

  • 1 sachet of Knorr Thick Chicken Soup
  • 300g penne pasta
  • 1 tablespoon vegetable oil
  • 3-4 small sliced chicken breast fillets
  • 2 rindless bacon rashers sliced
  • 1 small chopped onion
  • 1 small tin of sweetcorn (drained)
  • 150g frozen peas
  • 175ml low fat milk
  • 250ml water

Method

  • Cook pasta following pack directions; drain and keep warm.
  • In a measuring jug, mix milk, water and a Knorr Thick Chicken Soup pack contents.
  • Meanwhile, heat oil in saucepan and brown chicken, bacon and onions for 10 minutes until just cooked.
  • Add sweetcorn, peas and the Knorr Thick Chicken Soup, bring to boil, simmer for 5 minutes.
  • Add the drained pasta and toss thoroughly to reheat.
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